Mary Mazzoni

Writer and Editor

Philadelphia, PA

Mary Mazzoni

Writing and editing machine. Runs on details, deadlines and creativity.



Sustainable Design in Masdar City: Photo Essay

For those interested in design, architecture and sustainability, Masdar City is something of a living museum: Everywhere the eye wanders, something new and intriguing makes it stop and look twice. I felt as if I could spend weeks poring over every crevice, examining each facade and gently running my fingers over whatever curious material sparked my interest.
Triple Pundit Link to Story

Interview: Steve Severance Makes the Business Case for Masdar City

Abu Dhabi’s sustainability week – one of the largest sustainability gatherings in the world – draws more than 30,000 participants from 150 countries. As a key organizer of the event, Masdar , Abu Dhabi’s renewable energy company, receives a great deal of attention from visiting dignitaries, world leaders and media alike.
Triple Pundit Link to Story

Tom's of Maine Experimenting with Potato Starch Packaging

Tom’s of Maine is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch. Through a partnership with the University of Maine Orono and the Sustainable Bioplastics Council of Maine, the natural personal care brand is studying the viability of recapturing local agricultural waste and using it to form polylactic acid (PLA), a biodegradable plastic resin.
Sustainable Brands Link to Story

More than just the dough: Tasty Baking sold, saved ... and staying

THE $165 MILLION deal announced yesterday between Tasty Baking Co., the maker of Philadelphia's beloved Tastykakes, and Georgia-based Flowers Foods may prove to be a sweet deal for Krimpet-lovers,...
Philadelphia Daily News Link to Story

Is Burning Trash Bad?

The growing popularity of modern waste-to-energy (WTE) facilities in Europe and Asia has many in America asking: is burning trash bad? We’re not big burners here in the U.S., but we’ve been known to light up some litter from time ... Link to Story

Eco Friendly Wedding Favors

If you’re planning a planet-friendly wedding this summer, you’re likely pondering ways to cut costs, reduce waste and shrink the footprint of your special day.
The Huffington Post Link to Story

Decommissioned Sea Fort Reborn as Luxury Island Retreat

Located one mile outside Portsmouth Harbor in Hampshire, England, the mid-Victorian Spitbank Fort sat vacant for decades until it was reborn as a luxury island destination that's making headlines in the U.K. and beyond. Link to Story

Airbnb Hires Hotel Guru Chip Conley as Head of Global Hospitality

Airbnb is joining forces with author and founder of Joie de Vivre, Chip Conley, who will come on board as the company's Head of Global Hospitality.
Triple Pundit Link to Story

Reduce Food Waste in 5 Easy Steps

The U.S. generates more than 34 million tons of food waste each year, according to the EPA.
The Daily Meal Link to Story

Climate Earth Announces First Online Natural Capital Management System

Berkeley, Calif. -based company Climate Earth unveiled a cloud-based system in October to help companies strategically manage natural capital impacts.
Triple Pundit Link to Story

Think you're Net-careful? Think again, warns ACLU

Somewhere out there, someone has a personalized profile about you - how much you make, your habits and routines - all linked to your name, address and Social Security number.You may diligently shred...
Philadelphia Daily News Link to Story

World Bank, SAP Jointly Address Skills Development in Africa

SAP Africa, a subsidiary of SAP AG, and the World Bank are moving forward with plans to collaborate on skills development in Africa.
Triple Pundit Link to Story


Mary Mazzoni

I am a writer and editor based in the great city of Philadelphia with a passion for developing an engaging voice for readers and curating content that sparks their interests.

My work has appeared in the Philadelphia Daily News, Northeast Times Star, Huffington Post,, PlanPhilly, Philly, Sustainable Brands, The Daily Meal and Philadelphia Magazine's Philly Post.

I'm a stickler for grammar, style and thorough research, but sharing a great story is what really gets me going!



  • Writing
  • Editing
  • Storytelling
  • WordPress
  • Blogging
  • Online Journalism
  • Research
  • Sustainability
  • News Writing
  • Freelance Writing
  • Content Development
  • AP Style
  • Copywritng
  • Copy Editing
  • Proofreading
  • New Media